The Coffee Roasting Problem

If you’ve ever roasted coffee before, there’s a good chance that you’re familiar with the regular emissions of the roasting process first-hand. This combination of VOCs, CO2, NOx, CO, and suspended particulates is not only smoky and smelly, but it can also do serious damage to the brand and local reputation of a well-meaning coffee roaster.

The last thing you want to worry about when you’re roasting coffee is negatively affecting neighbouring businesses or – even worse – violating air quality regulations which could lead to your coffee roasting operation being shut down.

We’re here to help.

The Afterburner Solution

The solution to these coffee roasting problems is an effective afterburner.

At its core, an afterburner uses high temperature and combustion during the roasting process to create a cleaner emission and remove unpleasant odors.

It’s a superior pollution control device that keeps roasters operating within environmental regulations while maintaining the quality roast that they expect.

Meet the Smoke Dog Afterburner

An afterburner is the most effective tool to prevent costly litigation and shutdowns from troublesome roasting emissions. It’s a superior pollution control device that keeps roasters operating within environmental regulations while maintaining the quality roast that they expect.

At Inproheat Industries, we have designed the Smoke Dog afterburner to be fully-compliant with environmental standards. It will be the most effective investment you can make as a coffee roaster to prevent complaints and costly litigation.

By purchasing a Smoke Dog afterburner, you can rest assured that your roasting operation will be fully-compliant and operating at maximum efficiency.

Ready to find out more? Get in touch and find out if the Smoke Dog is right for your roasting operation.




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